Tuesday, January 26, 2010
Happy Australia Day!
I just spent an exhausting week in Canberra on a course that ran from 9am to 9:30pm for six days and went on a whirlwind visit to Melbourne.
But I am back home and ready to get back to the routine of normal life. Photos will come, promise.
Sunday, January 10, 2010
Extraordinary Mondays - Of greetings and farewells
Today I celebrate the start of the 35th year of my life.
I start it with (in no particular order):
1. A house in transition (transition = messy house) as we are still in the progress of cleaning, culling and storing. (How does a family accumulate so much junk?)
2. A business idea put on hold.
3. New year resolutions which haven't even been made.
4. Terribly sore hands from putting IKEA furniture together all day yesterday and part of today. Yes, yes, I know, a drill would have been better but we couldn't find it in the MESS known as our shed and by the time we found it, we were almost done.
5. A VERY yummy picnic/BBQ thanks to my sis-in-law, Tina.
6. Most of all, I bid farewell to a wonderful year behind me and almost shiver with anticipation with what this year will bring me.
Life is extraordinary!
Wednesday, January 6, 2010
Incredible Hong Kong

Next stop, Hong Kong by night. This is a definite must: take a tram down the main street and enjoy the sights. You will pass Wan Chai district, which is famous for its illuminated signs that hang over the street vying for attention.




Another must is the yummy seafood in all the colours of the weird and wonderful. We were taken by a good friend to the most famous seafood restaurant in Sai Kung, Chuen Kee Seafood Restaurant. This is the place where most of the Hong Kong stars go to eat if they want seafood. For more pictures and information, visit Foodnut's review of it here.
To order much of your dishes, you stand before the array of aquariums as you can see below and you pick out what you'd like to eat and tell the staff how you would like to have it cooked. A little barbaric for the vegetarians but definitely an experience. The range of seafood is the largest I have ever seen!



Saturday, January 2, 2010
HAPPY NEW YEAR!
We are also in the middle of doing a major spring clean of our house so any spare time is spent cleaning, packing and culling. After the dust settles, I will be back to normal posting. See you then!