Extraordinary Mondays - Char Char Bull review

YUM!

Khoa and I celebrated our 9th wedding anniversary last week by going out for dinner. I've heard so much about Char Char Bull's wonderful steaks, I had to try it. I do like a steak now and then and I know for certain that my dear husband wouldn't turn a good steak down.

So, on that rainy stormy night, we made our way down to Fremantle and parked right outside the door. We walked in and I was impressed by the intimate scale the restaurant was. I had thought it would be this BIG restaurant but no, it was the perfect restaurant size.

The service was friendly and we were even shouted mocktails for our anniversary! They were going to give us a glass of champagne each but since we don't drink alcohol, mocktails instead.

While waiting we started doodling on the paper on the table. Here's the little dragonfly I have been working on.

We had mussels and a round of chips as entrees and for mains, Khoa had the rib eye steak (the best in the house) and I had the surf and turf. For sides, a garden salad. The steaks were PERFECT! I usually like my steaks well done but since Char Char Bull is meant to be the best steakhouse in town, I figured I better go for medium well. I must say, the steak was cooked to perfection. Just the right amount of pinkness.
To top it all off, the service was friendly and the pace of the food was good. I definitey recommend it to anyone who is craving a good steak.